Delegated management of vegetable production areas
Our mission is to design, finance, build and manage food production spaces and sustainable equipment that contribute to the improvement of agriculture and daily food for everyone.
- to provide canteens for companies, educational centers (high schools, colleges, ...)
- for local authorities
- as part of the revitalization of urban spaces, in collaboration with developers or communities
We intervene in the conception, the realization and the exploitation of the spaces.
Previous
Next